On the table is a tea kettle full of hot water, your choice of tea leaves,
authentic tea utensils, and tips on how to brew it to your liking.

“Does matcha taste different when it is very frothy or not?”
“I like the bitter taste, so I might try steeping it a little longer.”

Please brew at your leisure so that you can find a tea that makes you say, “this is good!”

Sweets

How to Use

This is a time-based café where the price varies depending on the length of stay.
Advance reservations are recommended as sweets and tea utensils are limited.

*Advance reservations are accepted until 5:30 p.m. the day before. After that, you will be accepted on the day if seats are available。

Please proceed to the reservation page from the course name below.

For those who are worried that you might break tea utensils.
Don’t worry. Things will break someday, and the touch of people and the aging process will deepen the taste of things.
Please do not hesitate to come and join us,
as we will have more fun with Kintsugi (Japanese traditional repairing method with gold lacquer)
even if you break tea utensils.